Business & Management >> Hospitality, Culinary and Tourism
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Hospitality workforce trainings focus on equipping employees with skills to provide exceptional customer service, manage operations, and ensure guest satisfaction. These trainings often cover areas like front desk operations, wine and beverage, and food service, emphasizing communication and efficiency. Employees also learn about safety protocols, hygiene standards, and compliance with industry regulations. By participating in these programs, workers are prepared to enhance the overall guest experience and contribute to a hotel or restaurant’s success.


 

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Cake Fundamentals 101 

ID:65221
Go beyond the recipe and build real-world skills as you learn the science and technique behind making a tender, moist vanilla cake. This hands-on cour ...  View More

Instructional Method: ClassRoom

Start date: 06/13/25

End date: 07/25/25

Schedule : Weekly - Fri 10:00 AM - 2:30 PM; 3 sessions; starting 6/13/2025, ending 7/25/2025 ; Class Skip Dates : (No class on 6/27/2025, 7/4/2025, 7/11/2025, 7/18/2025)

Tuition: $799.00

Location: CNM Robert P. Matteucci Hall Location : 
  CNM Robert P. Matteucci Hall.

Closed
 
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Charcuterie Essentials 

ID:65223
Build valuable workplace skills through the creative and collaborative process of designing beautiful, flavor-forward charcuterie boards. In this two- ...  View More

Instructional Method: ClassRoom

Start date: 07/03/25

End date: 07/10/25

Schedule : Weekly - Thu 4:00 PM - 7:30 PM; 2 sessions; starting 7/3/2025, ending 7/10/2025

Tuition: $559.00

Location: CNM Robert P. Matteucci Hall Location : 
  CNM Robert P. Matteucci Hall.

Closed
 
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