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New Mexico Red Wine Bootcamp

ID : 64812   
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This boot camp will give students a solid foundation in the practical aspects of making a Red Wine: Cabernet Sauvignon, from start to finish.  By focusing on production, we’ll make sure students leave with hands-on skills and an understanding of how to manage key parts of the winemaking process, while other courses cover the more detailed theory and maintenance.




 
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Class Details

15 Session(s)
Weekly - Wed, Thu, Fri, Sat, Sun, Mon, Tue

Location
CNM Robert P. Matteucci Hall

Instructor
Tim Donahue 

 

Notice

Please read:  Must be at least 21 years of age or older at the start of bootcamp, Government Issued photo ID verification will be required. Must be able to repeatedly lift 55 pounds. Must be able to be on their feet for 8 hours. Must be able to work in a hot environment for 8 hours. Must be willing to taste wine in small quantities for analysis.

Tuition: 

$1,500.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/9/2024 - 10/23/2024 Weekly - Sun, Mon, Tue, Wed, Thu, Fri, Sat 09:00 AM - 05:00 PM Albuquerque, CNM Robert P. Matteucci Hall  Map, Room: Lobby Tim Donahue  ClassRoom

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